Classic French Recipes
Phaidon Press 20240417
Format: Book
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Cerme burele, Pears in wine, and Tarte Tatin.
ISBN:
9781838666798
Availability | |||
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Call Number | Location | Shelf Location | Status |
Main (Downtown) | Nonfiction | Coming Soon |